Bridgerton, the Regency-era drama that’s captivated audiences worldwide, is known for its opulent balls, glamorous costumes, and, of course, its lavish banquets. But tucked away amidst the glistening hams, towering cakes, and endless parade of pastel-colored macarons lurks a culinary horror that has even the most devoted foodies reaching for their smelling salts: fish head pie.
This Cornish delicacy, mentioned in hushed tones throughout Season 2, has become a source of morbid fascination and disgust among viewers.
For those unfamiliar with this “traditional” dish, allow us to paint a picture (and apologies in advance if you’re reading this near lunchtime).
Imagine, if you will, a pastry crust, golden brown and inviting… until you lift the lid to reveal a steaming concoction of fish heads, staring up at you with their lifeless eyes.
Add to this unholy broth a medley of vegetables (because something needs to mask the taste) and a generous pinch of salt (to ward off the evil spirits, perhaps?).
Voilà! You’ve got yourself a fish head pie, a dish so terrifying it could make Lady Whistledown herself lose her appetite.
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